Nutrition and Dietetics - B.S. (Community Nutrition)
The Community Nutrition Emphasis is designed to meet the needs of students who want graduate training in health promotion, disease prevention, program development, and nutrition interventions.
In addition to a strong foundation in nutrition, with background knowledge in food and food systems, this track requires a minor in Public Health.
However, this track is not designed to allow students to enter a dietetic internship. If students in this track wish to pursue the registered dietitian credential, additional requirements will need to be met, and the student must meet with an advisor to discuss the
Student Learning Outcomes / Program Objectives
Students will demonstrate the qualities needed to obtain post-graduate education and successfully enter the job market
Students will demonstrate appropriate knowledge and skills in the area of nutrition
Students will demonstrate appropriate knowledge and skills in the area of nutrition food systems management
Students will demonstrate the ability to effectively communicate, both orally and in writing
- Students will understand the integration of nutrition and food systems
- Food and nutrition
- Science and math
- Allied Health - B.S.
- Medical Laboratory Science - B.S.
- Nutrition and Dietetics - B.S. (Didactic Program in Dietetics)
- Nutrition and Dietetics - B.S. (Nutrition & Food Systems Management)
- Nutrition and Dietetics - B.S. (Nutrition Science)
- Public Health - B.S. (Health Promotion)
- Public Health - B.S. (Health Policy and Administration)